CONCENTRATED BUTTER FOR PROFESSIONAL USE 99.8% FAT CONTENT

“De Paoli Classics” are made with fresh surface cream and centrifuged cream and a precise method of buttermaking that give de paoli butter its distinctively delicate creaminess.

Our traditional butter is obtained directly from dairy cream in accordance with european law. We use only fresh cream obtained directly from milk by centrifugation, with a process that never interrupts the cold chain and ensures low acidity. The flavour and aroma of our butter give it an unmistakable quality that can be best appreciated when tasted raw.

Obtained exclusively from cream of centrifuge, all the fragrance of the De Paoli Traditional Butter directly to the table in a new handy butter container pack that conserves the product’s fine aroma properly during storage in the refrigerator.

Obtained from the best centrifuged cream. The butter’s fragrance is enhanced by the taste of salt. Discerning consumers have long appreciated this butter, both in cooking and when used raw, to add taste to entrees and meat dishes or simply spread on crispy bread fresh from the oven.

Our organic butter is made from fresh centrifuged cream obtained from milk produced on organic farms. The animals there graze in fields where synthetic chemicals are not allowed, and they are raised, fed, and cared for according to the established rules of organic farming, and they are subject to testing by organizations recognized by the European Union.

Burro De Paoli Butter from our mountain area: the milk comes from cows grazing on alpine pastures in the Italian regions Veneto and Trentino.

Our traditional butter is obtained directly from dairy cream in accordance with european law. We use only fresh cream obtained directly from milk by centrifugation, with a process that never interrupts the cold chain and ensures low acidity. The flavour and aroma of our butter give it an unmistakable quality that can be best appreciated when tasted raw. It is packaged in precious and innovative sizes to meet every consumer’s needs.

De Paoli lactose-free butter is obtained from the best centrifuged creams. Thanks to the action of an enzyme called lactase, the lactose naturally found in milk is split into two simple sugars – galactose and glucose. Milk enzymes are also used to lower acidity and add aroma. After this treatment, the milk is skimmed and from this cream, butter is made. The process reduces the lactose to less than 0.02%, thus making the product suitable for consumption by people who suffer from intolerance.

The Burro Chiarificato De Paoli, deprived of water and protein, holds high temperatures in cooking and allows you to fry and brown without burning dishes.

De Paoli low cholesterol butter is designed for consumers who pay attention to healthy eating without giving up the pleasures of fine dining.The extraction of cholesterol from the butter is accomplished using the steam vacuum method, without the use of chemicals. Thanks to this process, cholesterol is reduced by 87% compared to classic butter, while the quality, the aroma and the good taste of centrifuged butter remain the same.

A precious ally in the kitchen to enrich any dish, our delicate butter is made with a method that uses butter and surface cream. Creamy butter with a rich taste.

The quality and flavour of our typical local butter come from a buttermaking method that uses only fresh surface cream and centrifuged creams. Its popular irregular shape was inspired by the tradition of fine craftsmen.

A top quality butter obtained directly from the best fresh centrifuged cream. The cream used is obtained from milk by centrifugation, a process that never interrupts the cold chain and ensures low acidity, while preserving valuable qualities of taste and aroma.

A precious ally in the kitchen to enrich any dish, our delicate butter is made with a method that uses butter and surface cream. Creamy butter with a rich taste.

All the quality of good butter made obtained exclusively from fresh centrifuged cream to enhance the fragrance and flavour of your most sophisticated pastry.

Intended for professional users: Catering and Cash & Carry.

Butter for professional users, not intended for direct consumption.