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Our typical local butter

The quality and flavour of our typical local butter come from a buttermaking method that uses only fresh surface cream and centrifuged creams. Its popular irregular shape was inspired by the tradition of fine craftsmen.

Cube 250 g

Our typical local butter

NET WEIGHT

FORMAT

CARTON

EAN CODE

PIECES

WEIGHT

250 g

MALFATTO

20

5 Kg

80 40150 6

VALUES PER 100 g OF PRODUCT

VALUES FOR A 10 g PORTION

ENERGY

3093 kJ / 752 kcal

309 kJ / 75 kcal

FATS

83 g

8,3 g

OF WHICH SATURATES

58 g

5,8 g

CARBOHYDRATES

0,7 g

0 g

OF WHICH SUGAR

0,7 g

0 g

PROTEINS

0,6 g

0 g

SALT

0,02 g

0 g

VITAMIN A

1000 mcg (125% NRV*)

100 mcg (12,5% NRV*)

* NRV = Nutrient References Value (adults)